I've been trying to avoid gluten these days so I have been trying out recipes using coconut flour. Unfortunately, many of my baking concoctions have ended up with really dense foods. I am proud to present to you this amazing muffin that is high in protein and big on natural sweet taste! It's sure to help capture any sweet craving for baked goods.

Sara's Protein Pumpkin Muffins With Coconut Flour
====================
2 scoops of vanilla protein powder (you can use any other flavor if you choose) Continue reading “Protein Pumpkin Muffins With Coconut Flour” »

{ 0 comments }